We’ve taken your standard prawn toast and taken it to the next level with these tasty Prawn & Mushy Peas Toasts. Inspired by Asian cuisine they’re simply to make and ready within 30 minutes. The perfect Friday fakeaway.
You’ll need some of these!
Give them a try, they’re pealicious!
Prawn & Mushy Peas Toast with Hot & Sour Dipping Sauce
Ingredients
Prawn and Pea Toast
150g Batchelors Mushy Peas
200g raw prawns
400ml sesame oil
5g garlic puree
5g ginger puree
1/4 tsp brown sugar
5ml light soy sauce
6x slices white bread
1x whole egg beaten
1x egg white
10g sesame seeds
Dipping Sauce
75ml light soy sauce
1x red chilli
2 tsp lime juice
1 tsp sesame oil
40g brown sugar
10ml white wine vinegar
Method
- For the toast: In a food processor, blend the prawns, garlic puree, ginger puree, egg white, brown sugar & soy sauce
- Fold the mushy peas into the prawn paste then spread the mix over the slices of bread – stale bread works best for this recipe
- Brush the beaten egg over the top of the prawn & pea mix and cover the top of the toasts with sesame seeds (the egg will stick them)
- Heat up the sesame oil in a large pan to approx. 160/180c.
- Place the bread mix side up and fry till browned. Flip the bread so that it is mix side down and cook until the prawn mix is cooked and the seeds have browned. Cut into quarters and serve with dipping sauce.
- For the dipping sauce: Whisk all ingredients together until well mixed or if you don’t have much time, just use a shop bought dipping sauce!
RELATED RECIPE
Yeah, that’s right there’s more to mushy peas than fish and chips and just being on the side of a plate. We would definitely recommend the mushy pea fritters… go on treat yourself.
