It's quick and easy to prepare and serve this delicious, healthy and tasty meal.
Cooks in 20 minutes and serves 4.
A real family favourite
What you'll need
1 x 300g can Batchelors marrowfat peas
600g frozen or ready-prepared mashed potato
4 x 150g cod fillets
2 large tomatoes, sliced
100g mature cheddar cheese, grated
4 tbsp dried breadcrumbs
Salt and freshly ground black pepper
Fresh parsley, to garnish
Let's get going
1Preheat the grill. Tip the can of marrowfat peas into a saucepan and heat gently, stirring often.
2Heat the mashed potato according to pack instructions.
3Meanwhile, arrange the cod fillets on the grill rack and top them with the sliced tomatoes. Grill for 3-4 minutes. Mix the grated cheese and breadcrumbs together and sprinkle on top of the fish. Season. Grill for another 3-4 minutes, or until the fish flakes easily.
4Mix the hot peas and mashed potato together and spoon onto warm serving plates. Arrange the cod fillets on top and serve, garnish with fresh parsley.