Crowd pleasers

Crispy crumb cod with peas and mash

It's quick and easy to prepare and serve this delicious, healthy and tasty meal.

Cooks in 20 minutes and serves 4.

Crispy crumb cod served with mash and Batchelors Marrowfat Peas
A real
family
favourite

What you'll need

  • 1 x 300g can Batchelors marrowfat peas
  • 600g frozen or ready-prepared mashed potato
  • 4 x 150g cod fillets
  • 2 large tomatoes, sliced
  • 100g mature cheddar cheese, grated
  • 4 tbsp dried breadcrumbs
  • Salt and freshly ground black pepper
  • Fresh parsley, to garnish

Let's get going

  1. 1Preheat the grill. Tip the can of marrowfat peas into a saucepan and heat gently, stirring often.
  2. 2Heat the mashed potato according to pack instructions.
  3. 3Meanwhile, arrange the cod fillets on the grill rack and top them with the sliced tomatoes. Grill for 3-4 minutes. Mix the grated cheese and breadcrumbs together and sprinkle on top of the fish. Season. Grill for another 3-4 minutes, or until the fish flakes easily.
  4. 4Mix the hot peas and mashed potato together and spoon onto warm serving plates. Arrange the cod fillets on top and serve, garnish with fresh parsley.
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